1. Home
  2. Organisations
  3. SPC Fisheries, Aquaculture...

Impacts of harvesting and post-harvesting processing methods on the quality and value of beche-de-mer in Fiji Islands

Date modified: 17 August 2015

Ram R., Friedman K., Sobey M.N. 2010. Impacts of harvesting and post-harvesting processing methods on the quality and value of beche-de-mer in Fiji Islands. SPC Beche-de-Mer Information Bulletin 30:21-24.

Data and Resources

Licence License not specified
Rating

Additional Info

Export metadata
Identifier
  • oai:www.spc.int:32da2961-349d-46cc-85dc-fb7115c6fa91
  • purl:fewtt
Issued 2010
Modified 2015-08-17
Language English
DCAT Type Text
Contact Point

  • Ram R.

  • Friedman K.

  • Sobey M.N.