On-board handling of sashimi-grade tuna: a practical guide for crew members

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• Blanc 96 OnboardHandlingTuna

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Identifier	oai:www.spc.int:a96364bc-32a5-4295-af1a-5a4edc897de5 https://purl.org/spc/digilib/doc/dvyzt
Issued	1996
Modified	2012-07-30
Language	English
DCAT Type	Text
Publisher Name	Secretariat of the Pacific Community
Contact Point	Blanc M.