Diversifying the use of tuna to improve food security and public health in Pacific Island countries and territories

Bell J. D., Allain V., Allison E. H., Andréfouët S., Andrew N. L., Batty M. J., Blanc M., Dambacher J. M., Hampton J., Hanich Q., Harley S., Lorrain A., McCoy M., McTurk N., Nicol S., Pilling G., Point D., Sharp M. K., Vivili P., Williams P. 2015 Diversifying the use of tuna to improve food security and public health in Pacific Island countries and territories. Marine Policy. Vol 51. pp 584-591. doi:10.1016/j.marpol.2014.10.005