Practical methods for preserving seafoods - Salting and drying (A training manual)

Date modified: 23 June 2021

Tuara, P. 1997. Practical methods for preserving seafoods: salting and drying :a training manual. Noumea: SPC. i, 39 p.

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Identifier	oai:www.spc.int:b41f6524-4476-45a3-a356-767f7febcff3 https://purl.org/spc/digilib/doc/e47kd
Issued	1997
Modified	2021-06-23
Language	English
DCAT Type	Text
Contact Point	Tuara P.